Thursday, July 17, 2008

Blender Wheat Pancakes

I found this amazing site dedicated to foodstorage. We tried the blender wheat pancake recipe this morning. Granted, it isn't as delicious as the other whole wheat pancake recipe that I posted, but this is made from whole wheat kernels straight from your food storage (before they have been ground into flour) and you grind them up straight in your blender. This recipe is super fast and easy and you get a little heartier pancake.

What you will need:

1 Cup Milk
1 Cup Wheat Kernels, whole & uncooked
2 Eggs
2 tsp Baking Powder
1 1/2 tsp Salt
2 Tlbs. Oil
2 Tlbs. Honey or Sugar

What you do:

Put milk and wheat kernels in blender. Blend on highest speed for 4 or 5 minutes or until batter is smooth.

Add eggs, oil, baking powder, salt and honey or sugar to above batter. Blend on low.

Pour out batter into pancakes from the actual blender jar (only one thing to wash!) onto a hot greased or Pam prepared griddle or large frying pan. Cook; flipping pancakes when bubbles pop and create holes.

Note: I used the waffle version of this which adds a little more oil (1/4 cup) and a little less salt(1/2 tsp). I also used brown sugar instead of white.

This is probably going to be our new standard waffle recipe!

1 comment:

Tody said...

Ok, I have to say, I love wheat pancakes. I was a little skeptical at first because I have a whole wheat allergy (heart burn), but these were so good and had a great substance to them. They also helped me retain energy throughout the morning rather than the usual sugar high and fall. Emilee even said these were the best she'd ever had (of course, that's a given that everytime Mom cooks it's the best we've ever had. :-D)