Tuesday, January 4, 2011
The great thing about this recipe is that it is fast, easy and everyone loves it. Plus, it is easily adaptable to whatever your family loves. I like to make it on nights that our family has lots of places to be.
This recipe is slightly adapted from Mels Kitchen Cafe, one of my favorite food blogs.
What you will need:
1/3 cup mayonaisse
1/2 small onion, chopped fine
2 celery ribs chopped fine
2 Tlbs. sour cream
2 tsp. hot sauce
1/2 rotisserie chicken, skin discarded and meat chopped into bite size pieces
2 cups shredded cheddar cheese
What you do:
Mix the mayo, onion, celery, sour cream and hot sauce in a large bowl. Add chicken and toss to combine. Spread a small amount of chicken mixture down the middle of a tortilla. Sprinkle cheese on top of chicken mixture. Wrap tortilla like a burrito with sides folded in. Place on a hot skillet and let tortilla brown. To keep the tortilla from opening up, start with the seam side down. After tortilla has browned flip and brown the other side. Repeat until all chicken mixture has been used up.
This makes about 6-8 wraps for my family. The amount you will get depends on how much chicken mixture you add to each tortilla.