Monday, February 25, 2008

Good Eats Guaquamole

My all time favorite cooking show is Good Eats on the food network. I got this recipe from that show and have not changed even one little thing, it is that good. I hope you enjoy.

What you will need:

3 avacados
2 roma tomatoes - seeded & chopped
1/2 seeded jalapino, chopped
1 lg. clove garlic, chopped
1/2 tsp. kosher salt
1/2 tsp. cumin
1/4 tsp. cayenne pepper
Juice of One Lime

What you do:

Remove peel from 3 avacados. Cover with lime juice to prevent browning. Pour excess juice from avacados into separate containers. Add salt, cumin and cayenne pepper. Mash with a potato masher leaving chunks. Add tomato, jalapino, garlic and some of the reserved lime juice. Mix together. Cover with plastic wrap and let flavors meld in a cool but not refrigerated place for 2 hours, then taste and add more salt or lime juice as needed.

1 comment:

NessaAnn said...

Wow, this is making my mouth water! I'm going to bookmark this recipe for next time we make tacos. Thanks, Brandy!